Tannen has hired Michael Saragueta, who worked for him in 1987 at "21" as executive chef, and John Sullivan, who managed the Oak Room and Palm Court at the Plaza Hotel, as the general manager. Although $32.70 is not in the bargain-basement category, the price represents real value in an area that lacks abundant dining choices. The bill, like the food, water and pizza knots, was promptly delivered to the table. Half the linguini went home in a doggy bag, and four or five pizza knots were left in the basket. Served in a large soup bowl, the four plump shrimp, two clams in the shell and 12 or more tiny bay scallops rested on a tangle of pasta smothered by minced clams and thin garlic slivers in a flavor-filled broth. The two large tubes of manicotti, filled with warm, vibrantly seasoned soft cheese under a robust tomato sauce spiced with fresh herbs and topped with melted cheese, was a superior version of the classic.Īnother Italian soul-food dish, linguini with white clam sauce, given a mixed seafood spin with the addition of shrimp, scallops and whole clams, was also a satisfying, filling choice.
The simple standbys, baked manicotti ($8.95) and a linguini with white clam sauce combo ($11.95), boasted fragrant, flawless ingredients. Two entrees illustrated the kitchen's talent for preparing pastas. A small springy salad of leaf lettuce, cucumber, thin carrot shards and crisp red cabbage comes with the main courses. Stewardship, land conservation, and environmental best practices.A bowl of lusty rust-color pasta e fagioli ($3.75), thick with stubby-cut macaroni, kidney beans and specks of parsley, red pepper and tomato, provided a hardy starter for two diners. Highly valued business that balances social, dining and athletic offerings with community His goal for The Garrison property is to continue to evolve the land and assets into an economically sustainable and Among other activities,Ĭhris served for many years as Board Chair of the Hudson Highlands Land Trust, aĭedicated steward of the Hudson River Valley. Resources to a variety of regional and environmental endeavors. Active in community and conservation advocacy in the Hudson Highlands for many years, Chris continues to give his time, energy and Today, Chris Davis continues this legacy of community stewardship as the owner of The The Garrison Country Club, through the efforts of the same Osborn family that helped Physical Training Farm, a destination health and relaxation resort for men, opened in 1915īy New York’s Commissioner of Boxing, Bill Brown. The Garrison’s first public incarnation was as Bill Brown’s Available Wednesday through Monday from 5-6pm for only $55/pp.įrom 19th century private estates, The Garrison hasĮvolved into prominent social and recreational centers of activity for the community and New in 2022 – Hudson Valley Shakespeare FestivalĪ summer of storytelling is heading your way: The complete lineup for the 2022 Summer Season, includes a reimagined Shakespearean classic, a thrilling and timely contemporary American play, an intimate and thought-provoking solo piece, and an all-new digital production of HVSF’s spring school tour!īefore every performance of the Hudson Valley Shakespeare’s 2022 season enjoy our three course prix-fixe menu. Manicured grounds of The Garrison create an atmosphere of sophistication and eleganceĮnhanced by the exceptional beauty of the surrounding landscape.
Rooms, stone flagged covered terraces, a small Inn with seven overnight rooms, and our signature Valley restaurant. Our countryside retreat offers the bridal couple a choice of banquet Nestled in the idyllic Hudson Highlands just an hour north of Manhattan, The GarrisonĬomprises 300 stunning acres with a world class view of the Hudson River to the distantĬatskill mountains. Valley Restaurant provides world-class cuisine and banquetįacilities for weddings and special events. The Garrison is nestled in the Hudson Highlands.
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